Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age
Demand for beef produced from pasture-based diets is rising as it is perceived to be healthier, animal friendly and good for the environment.Animals reared on a solely grass forage diet, however, have a lower growth rate than cereal-fed animals and consequently are slaughtered at emtek freestone finger pull an older age.This study focused on the fo